Title: Denise's Teriyaki Chicken
Categories: Poultry
Yield: 1 Servings

8		Chicken breasts; boned, skinned
1		Bottle teriyaki sauce
1	tb	Minced fresh ginger
1/2	c	Vidalia onions
		Juice and pulp of one orange
1/4	c	Grated orange zest

Mix all ingredients; heat marinade to a boil and then let it cool. Pour over chicken breasts at least two hours before grilling or even overnight.

Source: Ladue News 5/23/97 By on

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